Technical Patents

Xiangguo Frontier has its ownBiological Invention Patent

4

Invention Patent (Authorized)
22

Design Patent
49

Utility Model
11

Invention patent (under application)

5 major technological achievements

Empowering cooperative brands

Gastric filling technique with 300 times expanded hydrogel

Ninglite "composite fiber powder

Ten types of plant fibers and high molecular weight polysaccharides are created in gastric juice
Forming reversible gel
The satiety effect in intestinal fluid can be promoted through degradation by intestinal microbiota
Meal replacement for satiety and normal flow
Phospholipid content reaches the highest industry standard

Krill oil sandwich gel candy

Phospholipid content of Antarctic krill oil as the main raw material
Up to 60% (industry standard ≥ 56%)
Resolve cracking caused by moisture absorption due to high content
Oil leakage status prevents product skin cracking during the shelf life
Causing oil leakage ensures stable product quality and shelf life
Leading packaging marketing creativity among peers

Pumpkin Enzyme Drink

sole raw material

Pioneering the design of fruit flavored appearance within the company, won the award for appearance
The design patent certificate adopts a pumpkin oval shape
State bag body and green suction nozzle, prebiotics and dietary fiber, in the field of economics
Learning the ratio makes the flavor of the product more directly visible
Overcoming the problem of volatilization when exposed to heat

White kidney bean microbubble tablets

Using a novel dosage form - microbubble tablets to solve the problem of chewable tablets being difficult to break
Combining the inconvenience of consuming effervescent tablets
Acid alkali granulation technology solves the problem of high acid alkali content and easy reversal
The corresponding issues ensure product quality and shelf life
Addressing the pain points of easy inactivation of probiotics

Crystal ball probiotic solid beverage

Adopting the three-layer embedding technology of live bacteria to achieve "water isolation
Oxygen barrier, heat insulation, stomach acid resistance, choline resistance "function
Solving the problem of easy loss of probiotic activity and product quality
Guaranteed shelf life